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February Newsletter | PageToFame | AgentInbox   

Have You Page-To-Famed Yet?

PageToFame, Rate Now!Have you been rating 1st pages? It’s a great way to spend a few minutes of  your lunch-time, down-time in your doctor’s waiting room, or those hours on hold with the cable company. It's easy! Read, rate (on a scale of 1 to 5) and see your results vs. other readers. Try it now!

Itching to enter? PageToFame is a great way to dip your toe in the literary waters. (Don’t worry!  It’s warm!) Enter a 1st page now and gain instant feedback!
The WEbook Writing Throw Down!

WEbook Writing Challenge!To help keep your creative writing skills sharp, WEbook has launched the Writing Challenge Series. Every two weeks, WEbook throws a new challenge your way. Happening Now: The One Syllable Challenge.

The WEbook editorial staff picks and posts the winning entries on the blog.  Winners receive a coupon for a free submission to PageToFame!

AgentInbox Success!
John Corey Whaley VideoIn December we told you that Louisiana author, John Corey Whaley, signed with agent Ken Wright through AgentInbox. Awesome news, right? The best news came just a few days into the New Year: Good God Bird, was purchased Simon & Schuster.
Check out this WEbook-produced video, in which he talks about his long search for publication and experience with AgentInbox. And be sure to follow Corey’s regular WEbook blog posts about everything that goes into getting his manuscript into bookstores.
Featured Member

Featured WEbookerAbout Rob:
Newspaper editor, fiction writer, freelance fiction editor.

Thoughts on PageToFame:

Less than a year ago I told my wife that I wish there was an "American Idol" for writers, but that it would make a boring TV show. Perhaps P2F will become that venue.

Favorite Books:
Catcher in the Rye, World According to Garp, The Road, The Great Gatsby, The Kite Runner, Saving Fish from Drowning, Love in the Time of Cholera...the list goes on.

Place to Read:
In bed or on the Metro.

Flavor of Ice Cream:
Vanilla with chocolate syrup. Um, uh, lactose-free please.

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